This creamy egg salad is a classic blend of finely chopped hard-boiled eggs, light mayo, and a hint of Dijon mustard for a tangy kick. Fresh chives add a touch of brightness and flavor. Paired with soft whole wheat pita bread, it creates a satisfying and wholesome meal that’s perfect for lunch. Whether enjoyed as a dip or stuffed into the pita, this egg salad is a simple, nutritious option that’s both delicious and easy to prepare
- Ingredients:
- Hard-boiled eggs, chopped
- Light mayo or Greek yogurt
- Dijon mustard
- Chopped chives
- Whole wheat pita bread
- Cherry tomatoes and cucumber slices
